SOLVAY: A CENTENNIAL EXPERTISE IN MANUFACTURING SAFE AND TASTY PRODUCTS

Solvay Aroma Performance is designing vanillin & food solutions since 1884, when it synthetized and first produce the vanillin molecule on an industrial scale in its Saint-Fons facility. In the 1970s, Solvay industrialized the ethylvanillin molecule production to meet food markets requests on sweeter and stronger vanilla taste. Since more than a century, our skilled personnel provide continuous industrial & product innovations to the Food industry to anticipate market trends. 

The state-of-the-art integrated production to ensure Food safety

Fully committed to Food Safety, Solvay Aroma Performance is the only producer to manage the full manufacturing steps in a single site through in-house raw materials. 

 

This unique fully-back integrated production chain places Solvay as the Food Safety reference. Its flagship brands thus ensure:

  • Full traceability at each step of the manufacturing process, preventing the ranges from any cross contamination risks
  • Eco-friendly process, using food authorized -and bio- solvents, 
  • Compliance with the most stringent food standards and regulations
  • FSSC 22000: the sister manufacturing units are certified by this best-in class food standard on the whole chain
  • Consistent quality and highest purity
  • Security of supply, with the several industrial sites worldwide.