Rhovanil® vanillin

Food Safe vanillin

  Chocolate

Vanillin is one of the most universal tastes. Based on vanilla’s main organoleptic component and built on our historical expertise, Rhovanil® Vanillin is the market reference in the whole Food industry.

Solvay industrial know-how made Rhovanil® become what it is today. This trendy flavor, reminiscent of childhood, provides numerous physicochemical properties. Its sweet and creamy scents are the sole on the market obtained through a fully integrated manufacturing chain. Indeed, from Catechol to Guaiacol, Rhovanil® is manufactured through a clean and safe manufacturing chain, fully mastered our production sites.

Rhovanil® Vanillin main features

  • The highest purity level on the market
  • Outstanding organoleptic properties (sweet and creamy vanilla scents)
  • Consistent physicochemical properties (e.g. excellent solubility)

Of course, Rhovanil® vanillin is in line with the most stringent food safety standards of the market (each of our manufacturing plants are FSSC 22000 certified). Our complete process control ensures complete traceability and consistent quality throughout the manufacturing chain. With Rhovanil®, you will even be able to know our processing parameters and the raw materials we use. 

“Food safety” and “Security of supply” are our leitmotivs. We proudly produce Rhovanil® Vanillin in North America (Baton Rouge, Louisiana), Europe (Lyon, France), and China (Zhenjiang, Jiangsu Province) via a clean and sustainable route (in-house ex-catechol guaiacol). We prevent our product from any risk of cross contamination by using the best-in-class technology. Our process is cleaner and safer than the ONCB route for instance (Orthonitrochlorobenzene).

Applications: Rhovanil® offers many possibilities

Rhovanil® main organoleptic profile is vanillin. It suits many food applications and can be used in confectionery, pastry or baking. Rhovanil® vanillin will make you able to boost your vanilla sugar flavors and takes ice-creams and soft drinks to a whole new level. Last but not least, it is highly efficient in chocolate products.

Feeling interested by Rhovanil® vanillin? Get in touch with us.