Food Safe vanillin
Vanillin is one of the most universal tastes. Based on vanilla’s main organoleptic component and built on our historical expertise, Rhovanil® Vanillin is the market reference in the whole Food industry.
Solvay industrial know-how made Rhovanil® become what it is today. This trendy flavor, reminiscent of childhood, provides numerous physicochemical properties. Its sweet and creamy scents are the sole on the market obtained through a fully integrated manufacturing chain. Indeed, from Catechol to Guaiacol, Rhovanil® is manufactured through a clean and safe manufacturing chain, fully mastered our production sites.
Rhovanil® Vanillin main features
- The highest purity level on the market
- Outstanding organoleptic properties (sweet and creamy vanilla scents)
- Consistent physicochemical properties (e.g. excellent solubility)
“Food safety” and “Security of supply” are our leitmotivs. We proudly produce Rhovanil® Vanillin in North America (Baton Rouge, Louisiana), Europe (Lyon, France), and China (Zhenjiang, Jiangsu Province) via a clean and sustainable route (in-house ex-catechol guaiacol). We prevent our product from any risk of cross contamination by using the best-in-class technology. Our process is cleaner and safer than the ONCB route for instance (Orthonitrochlorobenzene).
Applications: Rhovanil® offers many possibilities
Rhovanil® main organoleptic profile is vanillin. It suits many food applications and can be used in confectionery, pastry or baking. Rhovanil® vanillin will make you able to boost your vanilla sugar flavors and takes ice-creams and soft drinks to a whole new level. Last but not least, it is highly efficient in chocolate products.
Feeling interested by Rhovanil® vanillin? Get in touch with us.