Some Solvay functional solutions are specifically designed to meet your needs & challenges in Bakery-premix formulations in line with food trends like:
- Clean label & natural labeling
- Taste reassurance
- Need of functionalities (sugar taste compensation...)
- Health & wellness approach
All our vanillin-based functional solutions selected in this Collection can, among other properties, ensure the full taste roundness in the final applications. Their key feature, in addition to processing advantages, is essential in the bakery & premix segment to provide taste reassurance & authenticity.
The Flower, a blooming symbol, underlines the pleasure you will give to your consumers thanks to our functional & natural vanillin-based solutions!