Chocolate & Confectionery collection of Solvay food solutions

Endlessly reveals the nature of your applications

Click to enlarge

Some Solvay functional solutions are specifically designed to meet your needs & challenges in Chocolate & Confectionery formulations in line with global food drivers:


All our vanillin-based solutions selected in this Collection can, among other properties, magnify your chocolate applications and give a unique taste signature. 

These products, functional or natural depending on your main needs, really help in creating the prefect alliance of several ingredients within the end applications.

Thanks to a unique Solvay food solution, you can reach multiple goals in your final recipes.