A global natural labeling for your Food products
This unique range has been obtained thanks to a unique integration in a patented natural technology, i.e. bioconversion from non GMO rice bran.
As we all know, key market trends are today linked to clean label and/or natural label to support extensive consumers’ request in Food. Industry has to adapt its food formulations accordingly without scarifying taste, performance and accessibility in terms of final cost for consumers. Vanilla and vanillin-based formulations are at the heart of such challenges due to the universality of this beloved taste, its multiple properties and the large end-applications that rely on this ‘gold flavor’. Chocolate tablets, cake or fruit filling, experience this unique taste signature and can benefit from unique Vanifolia® set of natural and functional properties.
Each of our product ranges ensures traceability and food safety. Vanifolia® is of course part of this fundamental Solvay commitment.
Vanifolia®: Various natural grades for many applications
Vanifolia® range of natural functional solutions proposes a differentiating sensory experience that can be adapted to all food applications requirements, in addition to its essential natural labeling benefit.
Full-rounded formulations, they can enhance specific notes in your final recipe or bring creaminess and mouthfeel effect in straight line with your objectives, while ensuring key processing characteristic (stability, flowability etc.). As responsible company, we, at Solvay, developed such solutions while securing Food safety and traceability in the production process.
Vanifolia® natural solution aroused your interest? Want to switch to natural? Do not hesitate to contact us.
You can also discover more information about our applicative collections and grab more details.