Rhovanil® Natural, our natural vanillin range, allows you to label your products as natural.
Completely compliant with both US and European flavor regulations, Rhovanil® Naturalis obtained by bioconversion of a natural organic compound found in rice bran: ferulic acid.
It can act as an alternative and/or complete any natural vanillin obtained from vanilla beans.
Solvay Rhovanil® Natural range is also GMO-free*, it has been approved by the highest food safety standards and is in line with the best regulations on the market.
* Without any Genetically Modified Organisms
Why is Rhovanil® Natural range the best alternative for your natural needs?
Rhovanil® Natural range satisfies food international players. Vanilla beans cannot cover the worldwide need and, as a consequence, the prices reach an all-time high.
Thanks to our patented and exclusive biofermentation process, Rhovanil® Natural is the only natural vanillin product available on the market in line with both European 1334/2008 and US Food and Drug Administration (FDA) 21CFR101.22 regulations regarding natural labeling; it has even been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB)**.
Our vanillin and ethyl-vanillin range of products ensures complete traceability all along the manufacturing chain and provides consistency and quality thanks to dedicated on-site controls.
** The TTB is in charge of alcoholic beverages regulations.
Rhovanil® Natural CW
Introduced end 2017 at FIE international trade show, Rhovanil® Natural CW (for crystal white) offers the higher purity level of the market.
With a capacity of 60 metric tons, this Solvay natural vanillin specific grade aims at supporting the natural ingredients gorwing demand worldwide and meet the stringent requirements from Consumers around the Globe.
Rhovanil® Natural CW is compliant with European regulations and the US ones (both FDA & TTB). This white powder is already a flagship brand for F&B and F&F players who are looking for the natural vanillin taht can meet professional & consumers needs in terms of natural ingredients.
Natural… and tasty!
Rhovanil® Natural is highly efficient when used in dairy products and ice-creams. When mixed with Rhovanil® Natural, fruit flavors of any kind (banana, raspberry, natural strawberry, fruit blends…) can benefit from candy-like profiles to the great delight of children. It releases sweet and creamy vanilla notes in a large amount of applications:
- Pastry, biscuits, cakes, French pastry creams
- Confectionery, vanillin and vanilla sugars
- Chocolate products, cocoa extracts, caramel products
- Malted flavors
Rhovanil® Natural range main characteristics
Rhovanil® Natural is a very special solution used and approved by many food companies – including the biggest ones – manufacturing pastries, dairy products, ice-creams, and beverages. Because our historical expertise has been experienced and trusted, they regularly incorporate Rhovanil® Natural in their leading brands. Here are Rhovanil® Natural main features and benefits they retained:
- Natural labeling possibilities in the whole world: “Flavor”, “Vanilla Flavor”, “Natural Flavor”, “Natural Flavoring Substance”, “Natural Raw Material”
- Powerful natural vanilla notes with a very sweet and creamy character
- A soft and powdery facet completed by a touch of caramel
- Zero GMO within the manufacturing process
- Purity and consistency